In an interview with the 2GB, the Australian Olive Oil Association talks about olive oil in Australia, the growth of Australian-produced olive oil and the increasing sophistication of consumer choice.
Portugal and Spain take out the top prizes in the 2015 Mario Solinas Awards, as announced by the International Olive Council on June 29th at the Fancy Food Show in New York City.
A great article on Mother Nature Network by Tom Oder with a view to how this humble little fruit has changed the world we live in.
AOOA President, David Valmorbida, talks to the ABC about harvest expectations on olive oil and the likely impact on prices for consumers in Australia.
Last month, the Australian Olive Oil Association (AOOA) proudly launched its new-look logo (pictured above) and industry website. The new logo is designed to combine elements of the letters A and O (that make up the association’s initials - AOOA name), to represent the perfect olive oil drop.
Each year since 2000 the International Olive Council (IOC) hosts arguably the world’s most coveted competition for olive oil, the Mario Solinas Quality Award.
All About Olive Oil by the Australian Olive Oil Association. This site will guide you through everything you need to know about olive oil, from production, through varieties and types to the final use at your family dinner table.